Chicken With Rosemary Roasted Vegetables Recipe

click to rate
0 votes | 814 views
Servings: 4

Ingredients

Cost per serving $1.45 view details

Directions

  1. Heat oven to 400 degrees. In a large bowl, combine extra virgin olive oil, vinegar, salt, pepper, rosemary, and sugar substitute. Add in chicken and vegetables. Toss till well coated.
  2. Arrange chicken, skin-side up in a jelly roll pan. Place vegetables, in a single layer, around chicken. Roast 40 min, till chicken is cooked through and browned. Halfway through cooking time, flip vegetables over with a spatula.
  3. This recipe yields 4 servings.
  4. Description: "Rosemary is delicious paired with chicken, but use it sparingly because it has a very strong flavor and aroma."

Toolbox

Add the recipe to which day?
« Today - Apr 30 »
Today - Apr 30
May 1 - 7
May 8 - 14
May 15 - 21
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 363g
Recipe makes 4 servings
Calories 742  
Calories from Fat 479 65%
Total Fat 53.3g 67%
Saturated Fat 14.24g 57%
Trans Fat 0.0g  
Cholesterol 231mg 77%
Sodium 807mg 34%
Potassium 697mg 20%
Total Carbs 3.83g 1%
Dietary Fiber 0.9g 3%
Sugars 2.4g 2%
Protein 58.14g 93%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment