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Add a photoServings: 12
Ingredients
- 6 chicken breasts
- 1 cinnamon stick
- 1 1/2 teaspoon salt
- 1/2 pound lamb meat, grnd
- 2 c. rice
- 1 teaspoon allspice
- 2 tbsp. pine nuts
- 2 tbsp. slivered almonds
- 1 tbsp. butter
Directions
- Boil chicken with cinnamon stick and salt. When cooked remove chicken from bones. Reserve stock. Fry lamb meat with allspice. Add in rice. Fry well. Cover with 3 c. chicken stock. When it begins to boil, cover. Lower heat and cook 15-20 min till rice is tender. Put rice in platter. Cover with chicken meat. Sprinkle top with pine nuts and almonds which have been browned in butter.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 122g | |
| Recipe makes 12 servings | |
| Calories 304 | |
| Calories from Fat 116 | 38% |
| Total Fat 12.98g | 16% |
| Saturated Fat 4.51g | 18% |
| Trans Fat 0.08g | |
| Cholesterol 61mg | 20% |
| Sodium 354mg | 15% |
| Potassium 242mg | 7% |
| Total Carbs 24.99g | 7% |
| Dietary Fiber 0.5g | 2% |
| Sugars 0.09g | 0% |
| Protein 20.09g | 32% |
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