| 1 3/4 lb small red potatoes scrubbed and thinly sliced |
1 3/4 lb |
$1.09 per pound
|
$1.91 |
| 3/4 c. sun-dry tomatoes (don't rehydrate) coarsely cut up |
3/4 cup |
$2.79 per 3 1/2 ounces
|
$1.14 |
| 1/4 tsp garlic pepper |
1/4 tsp |
$3.29 per 26 ounces
|
$0.01 |
| 5 Tbsp. balsamic vinegar |
5 tbsp |
$6.59 per 17 fluid ounces
|
$0.97 |
| 6 x skinless boneless chicken breast halves |
6 chicken breast |
$2.99 per pound
|
$2.81 |
| 1/2 c. roasted red pepper strips |
1/2 cup |
$2.19 per pound
|
$0.36 |
| 1 can quartered artichoke hearts (13.75 ounce.) rinsed and well liquid removed |
1 can |
$3.99 per 13 3/4 ounces
|
$1.23 |
| 3 Tbsp. liquid removed capers |
3 tbsp |
$5.49 per 4 fluid ounces
|
$2.06 |
| 1/4 c. minced fresh basil |
1/4 cup |
$2.59 per cup
|
$0.65 |
| Total Recipe |
$11.12 |
Suggestions?