Chicken With Piquillos, Tomatoes And Olives Recipe

• 1/2 tsp Salt
• 1/2 tsp Grnd black pepper
• 1/4 tsp Paprika
• 4 x Boned and skinned chicken breast halves - (abt 1 1/2 lbs)
• 1/4 c. Extra virgin olive oil
• 2 lrg Green bell peppers cut 1/2" squares (about 2 c.)
• 2 lrg Onions cut thin wedges (about 2 c.)
• 1 tsp Chopped garlic - (abt 1 large clove)
• 1 lb Plum tomatoes minced (about 2 1/2 c.)
• 1 tsp Chicken bouillon granules
• 1/2 c. Jarred Spanish piquillo peppers or possibly roasted red peppers cut in chunks
• 1/2 c. Pitted small Spanish green olives sliced

Directions