This is a print preview of "Chicken With Peppers In Peking Sauce" recipe.

Chicken With Peppers In Peking Sauce Recipe
by Global Cookbook

Chicken With Peppers In Peking Sauce
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  Servings: 1

Ingredients

  • 4 1/2 ounce Boneless skinless chicken breast meat cut in strips
  • 1 Tbsp. Soy sauce
  • 1 tsp Gin
  • 1 Tbsp. Hoi Lein sauce
  • 1 tsp Cornstarch
  • 1 ounce Water
  • 1 med Green pepper cut in strips
  • 1/2 lrg Onion cut in strips
  • 6 ounce Water

Directions

  1. Marinate chicken in mix of soy sauce and gin for 30 min. Combine Hoi Lien sauce, cornstarch, and 1 oz water; reserve. In wok, bring 6 ounces water to boil and add in chicken, pepper, and onion. Cover and cook for 3 min. Add in reserved Hoi Lein sauce. Cook and stir till sauce is thickened and all ingredients are well glazed with the sauce.