Print
Email
 |
Ingredients
- 2 T olive oil
- 6 mini peppers, sliced
- 1 small onion, sliced
- 1 garlic clove, minced
- 1 t salt
- 1/4 t pepper
- 4 boneless, skinless chicken breasts
- 1/4 cup chicken broth
- 1/2 t dried oregano
- 1 t dried basil
- 2 T tomato paste
- 1 can (28 oz) diced tomatoes
- 1 cup white wine or water
View Full Recipe at Turnips 2 Tangerines
Toolbox
Add the recipe to which day?
Adding to Planner
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 763g | |
| Calories 558 | |
| Calories from Fat 105 | 19% |
| Total Fat 11.82g | 15% |
| Saturated Fat 1.97g | 8% |
| Trans Fat 0.06g | |
| Cholesterol 107mg | 36% |
| Sodium 2912mg | 121% |
| Potassium 1362mg | 39% |
| Total Carbs 24.16g | 6% |
| Dietary Fiber 4.3g | 14% |
| Sugars 10.45g | 7% |
| Protein 46.41g | 74% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
