Print
Email
 |
Ingredients
- Sauce: 1¼ cup rich chicken stock 2 tbs soy sauce 1 tbs sugar ½ tsp dark sesame oil
- Thickening: 2½ tbs corn starch ¼ cup water Instructions
View Full Recipe at Bake at Midnite
Toolbox
Add the recipe to which day?
Adding to Planner
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 362g | |
| Calories 377 | |
| Calories from Fat 4 | 1% |
| Total Fat 0.4g | 1% |
| Saturated Fat 0.04g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 33mg | 1% |
| Potassium 348mg | 10% |
| Total Carbs 96.46g | 26% |
| Dietary Fiber 4.0g | 13% |
| Sugars 91.28g | 61% |
| Protein 1.41g | 2% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
%3C/p%3E%3Cp%3EOctober%209,%202015%20by%20Judith%20Hanneman%20Leave%20a%20Comment%3C/p%3E%3Cp%3EJazzed%20up%20version%20of%20the%20restaurant%20classic.%20This%20chicken%20with%20mushrooms%20contains%20a%20pinch%20of%20bright%20red%20peppers%20to%20give%20it%20a%20color%20pop%20and%20another%20flavor%20element.%3C/p%3E%3Cp%3EStir%20fries%20are%20just%20about%20the%20best%20way%20you%20can%20use%20any%20leftovers%E2%80%93meat%20or%20veg.%3C/p%3E%3Cp%3EI%20had%20a%20breast%20of%20a%20roasting%20chicken%20in%20the%20fridge%20that%20was%20leftover%20from%20when%20I%20made%20my%20crock%20pot%20rotisserie%20chicken%20a%20few%20days%20ago.%20I%20couldn%E2%80%99t%20think%20of%20a%20better%20way%20to%20use%20half%20of%20that%20breast.%20The%20other%20half%20will%20become%20a%20chicken%20salad%20tomorrow.%3C/p%3E%3Cp%3ESince%20there%E2%80%99s%20been%20lots%20of%20sales%20on%20mushrooms%20lately%E2%80%93and%20I%20can%E2%80%99t%20resist%20a%20sale%E2%80%93I%20had%20a%20box%20that%20I%E2%80%99d%20bought%20about%20a%20week%20ago%20and%20wanted%20to%20use%20them%20before%20I%20had%20to%20chuck%20them.%20Also%20had%20a%20nice%20bright%20red%20bell%20pepper%20as%20the%20red,%20orange%20and%20yellow%20ones%20were%20on%20sale%E2%80%A6yep%20couldn%E2%80%99t%20resist%20this%20either.%20I%20know%20the%20real%20deal%20dish%20doesn%E2%80%99t%20contain%20peppers,%20but%20I%20added%20them%20because%20I%20do%20like%20the%20flavor%20and%20it%20added%20such%20a%20nice%20pop%20of%20color.%20If%20you%20want%20to%20be%20a%20purist%20about%20the%20recipe,%20just%20leave%20out%20the%20peppers!%3C/p%3E%3Cp%3EDon%E2%80%99t%20do%20mushrooms?%20Just%20increase%20the%20peppers%20and%20snow%20peas.%20Of%20course%20it%20won%E2%80%99t%20be%20anything%20like%20Moo%20Goo%20Gai%20Pan,%20but%20it%20will%20still%20be%20delicious%20and%20like%20they%20say,%20%E2%80%9CWhat%E2%80%99s%20in%20a%20name,%E2%80%9D%20anyway?%3C/p%3E%3Cp%3EThis%20was%20served%20over%20jasmine%20rice.%20I%20highly%20recommend%20using%20jasmine%20rice%20with%20this%20and%20to%20be%20honest,%20exclusively,%20because%20it%20has%20such%20a%20wonderful%20flavor.%20It%E2%80%99s%20really%20not%20much%20more%20expensive%20than%20regular%20long-grain%20rice.%20This%20rice%20is%20so%20good%20you%20can%20eat%20it%20plain.%20Not%20to%20mention,%20this%20is%20the%20rice%20used%20in%20Chinese%20restaurants%E2%80%93or%20at%20least%20any%20that%20I%E2%80%99ve%20ever%20eaten%20in.%3C/p%3E%3Cp%3EChicken%20with%20Mushrooms%20(Moo%20Goo%20Gai%20Pan)%20%20%20%20%20%20%20%20Author:%20Judith%20Hannemann%20Serves:%204%20%20%20Ingredients%3C/p%3E%3Cp%3E2%20cups%20sliced%20cooked%20chicken%20breast%208%20oz%20fresh%20mushrooms%20sliced%20in%20half%201%20clove%20garlic,%20minced%20%C2%BC%20cup%20thinly%20sliced%20red%20bell%20pepper%208-10%20snow%20peas%202%20green%20onions,%20sliced%202%20tbs%20vegetable%20oil%3C/p%3E%3Cp%3EMix%20the%20sauce%20ingredients;%20set%20aside%20Mix%20the%20thickening%20ingredients;%20set%20aside%20Heat%20a%20wok%20or%20large%20skillet%20over%20medium-high%20heat.%20Add%20oil.%20When%20oil%20begins%20to%20shimmer,%20add%20the%20mushrooms%20and%20garlic%20Stir%20fry%20for%20about%203-5%20minutes%20or%20until%20mushrooms%20lose%20that%20%22raw%22%20look%20Add%20the%20cooked%20chicken%20and%20stir%20fry%20till%20heated%20through.%20Add%20the%20sauce%20mixture%20and%20heat%20until%20it%20boils.%20Add%20the%20red%20bell%20pepper,%20green%20onion%20and%20the%20snow%20peas;%20stir%20to%20combine%20Mix%20up%20the%20thickening%20mixture%20again%20because%20as%20the%20cornstarch/water%20sits,%20the%20cornstarch%20sinks%20to%20the%20bottom%20of%20the%20dish.%20Add%20the%20thickener%20and%20stir%20until%20sauce%20is%20thickened%20and%20bubbling;%20cook%20for%201%20minute.%20Serve%20immediately%20over%20rice%20%203.4.3177%3C/p%3E%3Cp%3EYum%3C/p%3E){kind=link}