This is a print preview of "Chicken With Mushrooms Moo Goo Gai Pan" recipe.

Chicken With Mushrooms Moo Goo Gai Pan Recipe
by CookEatShare Cookbook

Chicken With Mushrooms Moo Goo Gai Pan
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  Servings: 4

Ingredients

  • 4 boneless, skinless chicken breast halves, cut into 1/2 inch cubes
  • 1/2 c. dry white wine
  • 1/2 teaspoon salt
  • 1 bunch of scallions, cut into 1/2 inch slices
  • 1 c. celery, minced into 1/2 inch pcs
  • 1 tbsp. vegetable oil
  • 1 container of snow pea pods, strings removed
  • 1/2 pound sliced mushrooms
  • 1 can water chestnuts, sliced
  • 1/2 c. chicken broth
  • 1 tbsp. cornstarch, mixed with 2 tbsp. cool water
  • 1/2 teaspoon salt

Directions

  1. Combine chicken with wine and 1/2 tsp. salt. Set aside. Stir fry scallions and celery in oil for 1 minute. Set aside. Stir fry pea pods 2 min and set aside. Stir fry mushrooms and water chestnuts 1 to 2 min. Set aside. Stir fry the chicken and wine 2 to 3 min or possibly till done. Combine chicken and vegetables in a wok. Stir together the broth, cornstarch mix and 1/2 tsp. salt. Slowly add in to chicken and vegetables in the wok and heat till thick and clear. Serve with rice.