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Chicken With Mushrooms Recipe

by CookEatShare Cookbook

Ingredients

4 boneless, skinned chicken breast halves 1/4 pound mushrooms, sliced 1/2 c. cooking sherry wine 1/2 teaspoon dry dill weed

1 tbsp. lemon juice 1/2 c. evaporated skim lowfat milk 1/2 c. bread crumbs

Directions

1. With a meat mallet, lb. the chicken breasts flat between 2 sheets of waxed paper. Saute/fry the mushrooms in sherry, lemon juice and dill weed. Cook till the wine is almost evaporated. Place 1/4 of the mix on each chicken breast and fold edges in. Roll the breasts in skim lowfat milk and then bread crumbs, covering well. Arrange in baking pan. Bake at 350 for 35 min.

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