Directions
Subtly flavored lemon and herb cream sauce is the crowning glory to this sauteed chicken! One skillet and 30 minutes is all it
One thing I always have on hand–because I buy it up when it’s on sale and vacuum seal it–is boneless skinless chicken breast halves. I was actually surprised by how much I did have. I recently bought a bigger upright freezer so I could store most of my frozen goods in there and they’d be easily accessible. I found so much of this in my smaller chest freezer that I’d forgotten about–I’ve been avoiding it lately because it’s a bit uncomfortable with my hip arthritis to dive in the thing. All I can say is thank heavens for Foodsaver because the chicken is just like the day I bought it (maybe 4-6 months
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