Chicken With Lemon & Garlic Recipe

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0 votes | 564 views
Servings: 12

Ingredients

Cost per serving $1.40 view details

Directions

  1. Preheat oven to 375 degrees. Lay chickens in roasting pan. Add in salt, pepper and sprinkle on oregano and parsley. Sprinkle on garlic. Pour in lemon juice and water. Cook for about an hour. Serve with baked potato and choice of vegetable.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 254g
Recipe makes 12 servings
Calories 452  
Calories from Fat 280 62%
Total Fat 31.05g 39%
Saturated Fat 8.87g 35%
Trans Fat 0.0g  
Cholesterol 154mg 51%
Sodium 146mg 6%
Potassium 433mg 12%
Total Carbs 3.06g 1%
Dietary Fiber 0.8g 3%
Sugars 0.72g 0%
Protein 38.63g 62%
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