Chicken With Lemon Cream Sauce Recipe

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Servings: 12


Cost per serving $1.14 view details


  1. Salt and pepper breasts. Saute/fry 5-8 min in 1/4 lb. butter, turning once. Remove chicken to oven proof platter. Add in wine, lemon peel and juice to saute/fry pan. Cook 1 minute, stirring to blend liquid with pan scraps. Salt and pepper sauce. Add in cream slowly, stirring. Pour mix over chicken. Sprinkle with cheese. Put under broiler to brown. Serve at once.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 116g
Recipe makes 12 servings
Calories 572  
Calories from Fat 532 93%
Total Fat 60.41g 76%
Saturated Fat 37.11g 148%
Trans Fat 0.04g  
Cholesterol 178mg 59%
Sodium 406mg 17%
Potassium 106mg 3%
Total Carbs 0.93g 0%
Dietary Fiber 0.0g 0%
Sugars 0.32g 0%
Protein 8.04g 13%
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