Directions
Chicken with Lemon and Leeks, Slow
Total time: 7 hours
3 chicken
3 chicken
2 tbs
1 tsp lemon
1 tsp
2 leeks, trimmed and
3 garlic cloves,
1 lemon, sliced, seeds
3 tbs lemon
1 tbs
1/2 cup (4oz, 120ml) chicken
1 tbs olive
3 – 4 tsp instant tapioca, or 1 tbs cornstarch dissolved in 2 tbs water,
Mix flour, lemon pepper, and za’atar in a large food
Add chicken and shake to
Heat oil in a large skillet. Add chicken and brown well on both
Combine leeks, garlic, and lemon slices in the bottom of the slow
Lay chicken on
Combine stock, lemon juice and honey in the skillet and stir to get up the browned…
View Full Recipe at Thyme for Cooking, the Blog
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