| 1 Tbsp. extra virgin olive oil |
3/4 teaspoon |
$5.99 per 16 fluid ounces
|
$0.05 |
| 1 Tbsp. curry pwdr or possibly to taste |
3/4 teaspoon |
$3.49 per 6 ounces
|
$0.03 |
| 1 1/2 lb Skinless Boneless Chicken Breast Halves Cut In |
6 oz |
$2.99 per pound
|
$1.12 |
| 1/2 c. fresh orange juice |
2 tablespoons |
$4.79 per 59 fluid ounces
|
$0.08 |
| 1 Tbsp. light brown sugar |
3/4 teaspoon |
$2.79 per 2 pounds
|
$0.01 |
| 1 tsp finely chopped ginger root |
1/4 teaspoon |
$2.99 per pound
|
$0.00 |
| 4 x peaches at room temp, Peel, Pit, Cut In 1/4" Wedges Toasted walnuts for garnish, opt |
1 peaches |
$1.99 per pound
|
$0.66 |
| Total per Serving |
$1.95 |
| Total Recipe |
$7.81 |
Suggestions?