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Ingredients
- 2 tablespoons olive oil
- 2 split chicken breasts
- kosher salt and black pepper to taste
- 2 heads chicory/endive
- 2 garlic cloves, crushed
- handful of sprigs of thyme
- 1/4 cup marsala wine
- 1/4 cup chicken stock
- 2-3 tablespoons unsalted butter
View Full Recipe at A Couple in the Kitchen
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 284g | |
| Calories 671 | |
| Calories from Fat 494 | 74% |
| Total Fat 56.08g | 70% |
| Saturated Fat 22.04g | 88% |
| Trans Fat 0.0g | |
| Cholesterol 76mg | 25% |
| Sodium 153mg | 6% |
| Potassium 417mg | 12% |
| Total Carbs 27.29g | 7% |
| Dietary Fiber 0.3g | 1% |
| Sugars 4.66g | 3% |
| Protein 2.72g | 4% |
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