| 1 lrg Frying Or possibly Roasting Chicken, 3 1/2 pounds |
1/6 frying |
n/a
|
|
| 1/4 c. Extra virgin olive oil ((Dry Herb Rub)) |
2 teaspoons |
$5.99 per 16 fluid ounces
|
$0.12 |
| 1 1/2 Tbsp. Thyme |
3/4 teaspoon |
$1.97 per 2 ounces
|
$0.02 |
| 1 1/2 Tbsp. Rubbed Sage |
3/4 teaspoon |
$1.97 per 2 ounces
|
$0.02 |
| 1 Tbsp. Crushed Rosemary |
1/2 teaspoon |
$2.59 per 1 1/4 ounces
|
$0.04 |
| 2 tsp Garlic Pwdr |
1/3 teaspoon |
$2.99 per 3 ounces
|
$0.03 |
| 2 tsp Salt |
1/3 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 1 tsp Black Pepper, freshly grnd |
1/6 teaspoon |
$7.99 per 16 ounces
|
$0.01 |
| 1 med Lemon, cut in quarters Sprigs Of Fresh Rosemary Or possibly Thyme (Optiona |
1/6 lemon |
$0.80 per item
|
$0.13 |
| 40 x Garlic Cloves (Separated But Not Peeled) |
6 2/3 garlic cloves |
$4.00 per pound
|
$0.18 |
| 1 1/2 c. White Wine |
1/4 cup |
$0.35 per fluid ounce
|
$0.70 |
| 1/2 c. Chicken Stock |
1 tablespoon |
$0.99 per 14 1/2 ounces
|
$0.05 |
| 2 Tbsp. Fresh Basil Or possibly Parsley, chopped |
1 teaspoon |
$2.59 per cup
|
$0.05 |
| Total per Serving |
$1.37 |
| Total Recipe |
$8.21 |
Suggestions?