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Chicken Wings In Master Soy Sauce Recipe

Name: Chicken Wings In Master Soy Sauce
Ingredients: 3 lbs. chicken wings; 1 slice ginger root; 1 scallion, cut into 1 inch lengths; 1 teaspoon peppercorns; 1 star anise seed; 1 c. light soy sauce; 1 teaspoon thick soy sauce; 1 T mushroom soy sauce; 1 T sugar; 2 T Chinese cooking wine; 1/4 c. water; 1 teaspoon sesame oil

by CookEatShare Cookbook

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Servings: 6

Ingredients

Cost per serving $1.68 view details

3 lbs. chicken wings
1 slice ginger root
1 scallion, cut into 1 inch lengths
1 teaspoon peppercorns
1 star anise seed
1 c. light soy sauce
1 teaspoon thick soy sauce
1 T mushroom soy sauce
1 T sugar
2 T Chinese cooking wine
1/4 c. water
1 teaspoon sesame oil

Directions

1. Divide each chicken wing into 3 parts - throw away tip.2. Put first 4 ingredients in master soy sauce in apiece of cheesecloth. Gather at top and tie with string.
3. Put master soy sauce ingredients in pot. Bring to a boil - turn heat to low and simmer 5 min.
4. Turn heat to medium high. Add in washed chicken parts to sauce. Cover and let them simmer, stirring occasionally. Add in a little water if sauce cooks down too much.
5. Cook for 15-20 min or possibly till tender.

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Amount Per Serving	%DV
Serving Size 181g
Recipe makes 6 servings
Calories 307
Calories from Fat 183	60%
Total Fat 20.34g	25%
Saturated Fat 5.6g	22%
Trans Fat 0.23g
Cholesterol 94mg	31%
Sodium 2546mg	106%
Potassium 299mg	9%
Total Carbs 4.57g	1%
Dietary Fiber 0.5g	2%
Sugars 1.53g	1%
Protein 25.27g	40%

Chicken Wings In Master Soy Sauce Recipe

Ingredients