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Chicken Wings Buffalo Style Recipe

by CookEatShare Cookbook
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Ingredients

Cost per recipe $0.50 view details
  • 12 to 15 wing pcs with tips removed
  • 4 T Durkee warm sauce
  • 1/4 c. or possibly 1/2 stick butter, melted

Directions

  1. Fry wings and drain grease from the fried wings. Put wings in sauce. Makes 24 to 30 servings.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 80g
Calories 432  
Calories from Fat 405 94%
Total Fat 46.06g 58%
Saturated Fat 29.16g 117%
Trans Fat 0.0g  
Cholesterol 122mg 41%
Sodium 329mg 14%
Potassium 37mg 1%
Total Carbs 6.47g 2%
Dietary Fiber 0.3g 1%
Sugars 6.12g 4%
Protein 0.58g 1%
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