This is a print preview of "Chicken Wings" recipe.

Chicken Wings Recipe
by Chef Chuck

Chicken Wings

Delicious, and not deep-fried.

Rating: 4/5
Avg. 4/5 1 vote
  United States American
  Servings: 6


  • Braised Chicken Wings
  • If you like chicken wings, you’re going to love this recipe. Instead of deep-fried chicken wings, these are braised, which means slow-cooked. The result is an unimaginably tender, juicy chicken wing loaded with flavor.
  • Ingredients:
  • Serves 4-6 people
  • For the Wings:
  • 4 pounds of whole chicken wings
  • 1/8 cup olive oil
  • Salt and Pepper
  • For the Sauce:
  • 1 cup Frank’s Red Hot Sauce
  • 3 tablespoons Tabasco Sauce
  • ¼ cup white vinegar
  • ¼ cup butter
  • Salt and pepper to taste
  • Procedure:
  • Place the whole chicken wings in a large stainless steel bowl. Put the olive oil over the chicken, then the salt and pepper. Toss the wings until they are fully coated with the oil, salt and pepper.
  • Place the seasoned wings in a baking pan, cover with aluminum foil, and place in a 350 degree oven, baking for 1 hour and 30 minutes.
  • For the Sauce:
  • In a small sauce pan combine the Frank’s Red Hot, Tabasco, vinegar, and butter; heat over a low flame until all of the ingredients are incorporated.
  • Remove the wings from the oven, place in a large stainless steel bowl, then coat with the hot sauce mixture.
  • Serve with blue cheese dressing, ranch, and celery sticks.
  • Chef Chuck Kerber
  • [email protected]
  • photo:


  1. see above