Chicken Wild Rice Bake Recipe

Name: Chicken Wild Rice Bake
Ingredients: 1/2 c. wild rice (wash & rinse); 1/2 c. white rice; 1/4 c. butter; 1/2 c. minced green pepper; 1 (3 ounce.) can diced mushrooms, liquid removed; 1/2 c. onion, minced; 2 1/4 c. chicken broth; 1/2 c. celery; 1 1/2 c. cooked chicken, diced; 1/2 c. sliced water chestnuts; 1/2 c. grated American cheese

by CookEatShare Cookbook

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Servings: 8

Ingredients

Cost per serving $0.87 view details

1/2 c. wild rice (wash & rinse)
1/2 c. white rice
1/4 c. butter
1/2 c. minced green pepper
1 (3 ounce.) can diced mushrooms, liquid removed
1/2 c. onion, minced
2 1/4 c. chicken broth
1/2 c. celery
1 1/2 c. cooked chicken, diced
1/2 c. sliced water chestnuts
1/2 c. grated American cheese

Directions

Brown rice and onion in butter over medium heat. Add in broth, cover and cook 10 min. Add in green pepper and celery, cook covered 10-15 min longer. Mix rest of ingredients except cheese. Place in casserole. Top with cheese. Bake at 350 degrees for 20 min.

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Amount Per Serving	%DV
Serving Size 184g
Recipe makes 8 servings
Calories 269
Calories from Fat 120	45%
Total Fat 13.5g	17%
Saturated Fat 6.78g	27%
Trans Fat 0.0g
Cholesterol 47mg	16%
Sodium 295mg	12%
Potassium 294mg	8%
Total Carbs 25.41g	7%
Dietary Fiber 1.8g	6%
Sugars 1.3g	1%
Protein 11.72g	19%

Chicken Wild Rice Bake Recipe

Ingredients