This is a print preview of "Chicken, Wild Rice And Tarragon Salad" recipe.

Chicken, Wild Rice And Tarragon Salad Recipe
by Global Cookbook

Chicken, Wild Rice And Tarragon Salad
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  Servings: 4

Ingredients

  • 1 3/4 c. Chicken browth
  • 1/2 c. Uncooked wild rice
  • 2 c. Cubed, cooked chicken or possibly turkey
  • 3/4 c. Diced celery
  • 3/4 c. Diced red apple
  • 1 x Green onion, thinly sliced
  • 2 tsp Tarragon
  • 2 1/2 Tbsp. Extra virgin olive oil
  • 1 tsp Dijon mustard
  • 1/4 tsp Sugar Salt and pepper

Directions

  1. In a small saucepan, combine chicken brown and wild rice. Heat to boiling.
  2. Cover, reduce heat to medium-low and simmer till rice is tender and liquid is absorbed, about 50 min. Transfer to medium bowl. Cover and chill.
  3. Combine chilled wild rice, chicken, celery, apple, green onion, and tarragon. In small bowl whisk extra virgin olive oil, vinegar, mustard, and sugar. Pour over wild rice mix and toss well. Season with salt and pepper and chill. May be prepared a day in advance.
  4. Serves 4-6