Chicken, Wild Rice And Pecan Salad In Romaine Spears Recipe

• 6 c. Chicken broth
• 8 ounce Wild rice
• 2 1/2 lb Roasted chicken, skinned, boned, meat cut, into 1/-inch pcs
• 1 x Red bell pepper minced
• 2 bn Arugula minced Arugula minced
• 1/4 c. Green onions, minced
• 3 Tbsp. Ons, soy sauce
• 3 Tbsp. Ons, rice vinegar
• 3 Tbsp. Ons, sesame oil
• 2 c. Pecans, toasted and minced
• 3 x Heads romaine lettuce

Directions