Chicken White Bean Chili Recipe
Keep warm and enjoy the game everyone!
Chicken & White Bean Chili
Ingredients
- 4 boneless, skinless chicken breasts
- 4 tsp vegetable or olive oil, divided
- 1 onion, chopped
- 1 tsp. minced garlic
- 2 tsp. ground cumin
- 1 tsp. oregano
- 1/2 – 1 tsp. ground cayenne pepper
- 7 oz. diced green Anaheim chiles
- 4 cups chicken stock or canned chicken broth
- 2 cans (15 oz.) cannellini beans
- 1 tsp. chicken flavor base
Heat 2 teaspoons of oil in a non-stick pan, add chicken and saute until the chicken is cooked through and barely starting to brown. Set aside to cool.
While chicken is cooking, heat the other 2 teaspoons of oil in a heavy soup pot, then saute onions until they’re softened and just starting to brown, about 5 minutes. Add minced garlic and saute about 1 minute more. Add the ground cumin, oregano, and ground cayenne pepper and saute for 1 to 2 minutes.
Add green chilies, beans, chicken stock, and chicken flavor base and let simmer for 30 minutes. While the chili simmers, shred the chicken into bite-sized pieces. after the chili has simmer for 30 minutes, add the chicken and simmer 10 to 15 minutes more.
Serves 6
Slightly Adapted from: Kalyn’s Kitchen