Chicken/Turkey Souffle Recipe

• 1 to 10 slices bread, crust removed
• 4 c. cooked, diced chicken
• 1 (8 ounce.) can liquid removed and sliced water chestnuts
• 1 (8 ounce.) can liquid removed mushrooms
• 1 c. finely minced celery
• 1/3 c. minced onion
• 2 tbsp. lemon juice
• 1/2 c. mayonnaise
• 1 c. grated Cheddar cheese
• 4 Large eggs
• 2 c. chicken broth
• 1 teaspoon salt
• 1 can cream of celery soup
• 1 can cream of mushroom soup
• 1/4 teaspoon pepper

Directions