Chicken Tropicana Recipe

• 3 1/2 lb Chicken, in 8 pcs (up to 4) Salt and pepper, to taste
• 1 Tbsp. Oil
• 2 Tbsp. Unsalted butter
• 1/4 c. Shallots, finely chopd
• 1 x Clove garlic, chopped
• 1 Tbsp. Finely minced candied ginger Or possibly fresh, ginger root
• 2 c. Canned unsweetened coconut lowfat milk
• 1/4 c. Orange marmalade, or possibly to taste
• 1 c. Diced fresh papaya
• 1 c. Diced fresh mango
• 1 c. Diced fresh pineapple
• 1/2 c. Cashews, lightly toasted
• 1/4 c. Shredded coconut meat, toasted

Directions