Chicken Tikka Masala Recipe
Delicious chicken tikka masala perfect with naan/flat bread, dosa or idli.
Prep time: | Indian |
Cook time: | Servings: 3 cups |
Goes Well With: naan, Roti, dosa, rice
Ingredients
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Directions
- Heat the oil in a skillet, add the chopped garlic and chopped green chillies/serrano peppers to it.
- Stir fry for a minute.
- Now stir in the cumin powder, salt, black pepper powder and paprika.
- Add in the tomatoes and the heavy cream into the skillet.
- Stir it frequently and let it thicken up a little for about 5 minutes.
- Meanwhile have the chicken washed and cleaned up.
- Add them to the skillet.Cover and let it cook for about 10 minutes.
- Check out whether the chicken has cooked and garnish it with some cilantro leaves.
- Serve the hot and exquisite chicken tikka masala with naan or rice.