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Looks simple but yummy.
Myra
Delicious and simple dinner that children will love.
Ingredients
- 6 chicken thighs, boned out, without skin
- 1 tbs fresh thyme, chopped
- 1 tbs fresh basil, chopped
- 1 lemon, juiced and peel reserved
- 6 thin slices prosciutto
Directions
- Marinate the chicken with the thyme, basil, lemon juice and lemon peel for 1 hour.
- Remove and drain the excess marinade, then wrap each piece of meat in the prosciutto.
- Place onto a roasting tray and cook for 25 minutes in the oven at 200ËC.
- Serve with chilled beetroot salad.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 101g | |
| Recipe makes 3 servings | |
| Calories 194 | |
| Calories from Fat 124 | 64% |
| Total Fat 13.78g | 17% |
| Saturated Fat 3.96g | 16% |
| Trans Fat 0.2g | |
| Cholesterol 76mg | 25% |
| Sodium 69mg | 3% |
| Potassium 192mg | 5% |
| Total Carbs 1.1g | 0% |
| Dietary Fiber 0.4g | 1% |
| Sugars 0.26g | 0% |
| Protein 15.71g | 25% |
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Reviews
July 18, 2012
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