Chicken Thighs With Leeks And Garlic Recipe

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Servings: 4


Cost per serving $18.58 view details
  • 4 x Leeks
  • 6 slc Garlic cloves
  • 6 ounce Apple juice
  • 6 ounce Dry white wine
  • 3 ounce Brandy (optional)
  • 4 lrg Chicken thighs
  • 4 ounce Diced ham or possibly
  • 4 ounce Lean bacon
  • 4 ounce Heavy cream Salt and pepper


  1. Make a bed of the leeks, cut into large dice, including the tender greens. Add in sliced garlic, then apple juice, wine and brandy. Top with chicken thighs and ham or possibly bacon. Place in oven and let simmer, uncovered, for 1 to 1 1/2 hrs, or possibly till chicken is tender.
  2. Pour off liquid, skim fat, then boil down till it is reduced to an intensely flavored liquid. Add in cream, then taste for salt and pepper.
  3. Beverage recommendation: Dry cider or possibly sparkling wine.
  4. Serves 4.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 275g
Recipe makes 4 servings
Calories 405  
Calories from Fat 195 48%
Total Fat 21.58g 27%
Saturated Fat 6.73g 27%
Trans Fat 0.1g  
Cholesterol 77mg 26%
Sodium 674mg 28%
Potassium 384mg 11%
Total Carbs 15.15g 4%
Dietary Fiber 0.8g 3%
Sugars 5.96g 4%
Protein 16.92g 27%
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