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Add a photoServings: 10
Ingredients
- 1 (3 1/2 lb.) chicken, cut into 4ths or possibly 8ths
- 3/4 c. soy sauce (light or possibly reg.)
- 1 c. sherry wine
- 6-8 cloves garlic, slivered
- 1 tbsp. honey
- 2 lg. onions, sliced
- 1/8 teaspoon powdered ginger (scant) may use fresh ginger
Directions
- Stir together soy sauce, sherry wine, honey and ginger. Put chicken in marinade and add in onions and garlic. Stir to cover chicken completely with all ingredients. Marinate for 1 1/2 hrs. Cook on charcoal grill, turning so which all sides are brown.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 181g | |
| Recipe makes 10 servings | |
| Calories 300 | |
| Calories from Fat 147 | 49% |
| Total Fat 16.3g | 20% |
| Saturated Fat 4.67g | 19% |
| Trans Fat 0.0g | |
| Cholesterol 81mg | 27% |
| Sodium 1157mg | 48% |
| Potassium 315mg | 9% |
| Total Carbs 9.56g | 3% |
| Dietary Fiber 0.7g | 2% |
| Sugars 5.05g | 3% |
| Protein 21.75g | 35% |
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