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Chicken Tenders And Hot Sauce Recipe

by Global Cookbook
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Servings: 1

Ingredients

  • 2 1/2 lb chicken tenders
  • 1/2 c. butter
  • 2 Tbsp. white vinegar
  • 1 c. Franks Original Red Warm Cayenne Pepper Sauce

Directions

  1. Deep fry chicken tenders. Heat butter and warm sauce together. Add in vinegar to the butter and warm sauce mix. Pour this over the deep fried chicken tenders.
  2. You may add in some cayenne pepper for extra heat.

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