Chicken Tarragon Rice Skillet Recipe

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0 votes | 796 views
Servings: 12


Cost per serving $1.33 view details


  1. Sprinkle chicken with salt, pepper and paprika; coat lightly with flour. Heat butter and oil in 12 inch skillet; brown chicken slowly on both sides. Add in rice and brown 5 min longer. Add in broth, wine, tarragon and carrots. Cover and simmer gently 20-25 min or possibly till chicken is tender and liquid is absorbed. Add in broccoli, red pepper and mushrooms. Cover and heat 10 min longer. Season to taste with salt and pepper. Sprinkle with parsley. 4-6 servings.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 226g
Recipe makes 12 servings
Calories 281  
Calories from Fat 105 37%
Total Fat 11.73g 15%
Saturated Fat 4.44g 18%
Trans Fat 0.11g  
Cholesterol 55mg 18%
Sodium 211mg 9%
Potassium 353mg 10%
Total Carbs 21.63g 6%
Dietary Fiber 1.4g 5%
Sugars 1.22g 1%
Protein 17.49g 28%
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