Chicken Tarragon Rice Skillet Recipe

click to rate
0 votes | 796 views
Servings: 12

Ingredients

Cost per serving $1.33 view details

Directions

  1. Sprinkle chicken with salt, pepper and paprika; coat lightly with flour. Heat butter and oil in 12 inch skillet; brown chicken slowly on both sides. Add in rice and brown 5 min longer. Add in broth, wine, tarragon and carrots. Cover and simmer gently 20-25 min or possibly till chicken is tender and liquid is absorbed. Add in broccoli, red pepper and mushrooms. Cover and heat 10 min longer. Season to taste with salt and pepper. Sprinkle with parsley. 4-6 servings.

Toolbox

Add the recipe to which day?
« Today - Oct 26 »
Today - Oct 26
Oct 27 - Nov 02
November 3 - 9
November 10 - 16
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 226g
Recipe makes 12 servings
Calories 281  
Calories from Fat 105 37%
Total Fat 11.73g 15%
Saturated Fat 4.44g 18%
Trans Fat 0.11g  
Cholesterol 55mg 18%
Sodium 211mg 9%
Potassium 353mg 10%
Total Carbs 21.63g 6%
Dietary Fiber 1.4g 5%
Sugars 1.22g 1%
Protein 17.49g 28%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment