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Chicken Tarragon Recipe

by CookEatShare Cookbook
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Ingredients

Cost per recipe $0.44 view details

Directions

  1. Trim fat from bird. Insert fresh tarragon under the skin. Sprinkle tarragon and garlic pwdr over the bird. Insert into cavity the garlic cloves and quartered onions. Bake at 350 degrees till timer pops up.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 203g
Calories 87  
Calories from Fat 2 2%
Total Fat 0.22g 0%
Saturated Fat 0.08g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 9mg 0%
Potassium 310mg 9%
Total Carbs 20.22g 5%
Dietary Fiber 3.5g 12%
Sugars 8.45g 6%
Protein 2.51g 4%
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