Chicken Tandoori (Indian Grilled Chicken) Recipe

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Servings: 1


Cost per recipe $7.04 view details


  1. 1. In large bowl, combine: yogurt, coriander, lime juice, cumin, garlic, ginger, salt, cayenne pepper and turmeric
  2. Stir to mix. Add in chicken pcs and toss to coat. Cover mix and chicken with peppers and onions. Cover. Refrigerateovernight (or possibly longer).
  3. 2. Prepare warm coals or possibly preheat oven broiler for 10 min. Turn and cook till done, approximately 15 to 20 min. Baste with marinade throughout cooking.
  4. Note:Try serving this with rice; stir in the veggies (broil them or possibly barbeque them right along with the chicken).


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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1224g
Calories 1121  
Calories from Fat 489 44%
Total Fat 54.68g 68%
Saturated Fat 20.9g 84%
Trans Fat 0.5g  
Cholesterol 326mg 109%
Sodium 5139mg 214%
Potassium 2251mg 64%
Total Carbs 50.63g 14%
Dietary Fiber 6.0g 20%
Sugars 31.34g 21%
Protein 106.84g 171%
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