Chicken Tacos with Grilled Cabbage and Avocados... Recipe

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Ingredients

  • Chicken Tacos - Pots and Pins
  • 16 chicken tenders
  • 8 flour tortillas
  • 2 avocados, sliced in half, pit removed, then cut into 1/2-inch (or so) slices
  • 2 cups shredded cheese (either cheddar or a bag of the Mexican blend)
  • 4 large tomatoes, quartered then roasted/grilled
  • 1/2 half head of green cabbage, cut into large slices, roasted/grilled
  • 4 limes
  • 4 green onions, diced
  • 1/2 bunch cilantro, chopped
  • 1/4 cup Italian salad dressing
  • 1/2 teaspoon cumin
  • 1/2 teaspoon chili powder
  • salt and pepper to taste

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