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Chicken Taco Casserole Recipe

by CookEatShare Cookbook

Ingredients

1 (10 1/2 ounce.) pkg. tortilla chips, crushed 8 (10 ounce.) chedder cheese, grated 1 can mushroom soup 1 can cream of chicken soup

1 onion, minced 1 can Milnot lowfat milk 1 sm. can green chilies, minced 1 whole chicken or possibly 4 to 5 chicken breasts, boiled and chunked.

Directions

1. Mix soup and lowfat milk together. Add in chicken pcs, onion and green chilies. Layer 1/2 chips, soup and chicken mix and the other 1/2 chips on top. Cook at 350 degrees for 30 min. Top with grated cheese and let heat.

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