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0 votes | 912 views
Servings: 10

Ingredients

Cost per serving $0.66 view details

Directions

  1. Combine enchilada sauce, soup, chili pwdr and broth. Cook together till soup is dissolved. In a casserole dish put a layer of tortillas and then a layer of chicken. Repeat till tortillas and chicken are used up. Pour liquid over layered mix. Top with longhorn cheese. Bake at 350 degrees till cheese melts.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 198g
Recipe makes 10 servings
Calories 313  
Calories from Fat 196 63%
Total Fat 21.78g 27%
Saturated Fat 6.51g 26%
Trans Fat 0.0g  
Cholesterol 98mg 33%
Sodium 371mg 15%
Potassium 308mg 9%
Total Carbs 2.56g 1%
Dietary Fiber 0.2g 1%
Sugars 0.42g 0%
Protein 25.13g 40%
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