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Chicken Swiss Recipe

Name: Chicken Swiss
Ingredients: 4 boneless chicken breast; 8 slices Swiss cheese; 1 can mushroom soup; 1 can sliced water chestnuts; 1 stick butter; 2 c. Pepperidge Farm herb stuffing

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $1.10 view details

4 boneless chicken breast
8 slices Swiss cheese
1 can mushroom soup
1 can sliced water chestnuts
1 stick butter
2 c. Pepperidge Farm herb stuffing

Directions

Place 4 chicken breasts on bottom of casserole dish. Place 8 slices Swiss cheese on top of chicken. Add in mushroom soup and water chestnuts. Heat 1 stick of butter in a pan and mix 2 c. Pepperidge Farm stuffing. Pour over top of casserole. Bake at 350 degrees for 45 min.

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Amount Per Serving	%DV
Serving Size 156g
Recipe makes 12 servings
Calories 371
Calories from Fat 198	53%
Total Fat 22.28g	28%
Saturated Fat 10.59g	42%
Trans Fat 0.06g
Cholesterol 88mg	29%
Sodium 453mg	19%
Potassium 316mg	9%
Total Carbs 23.31g	6%
Dietary Fiber 0.5g	2%
Sugars 1.22g	1%
Protein 18.94g	30%

Chicken Swiss Recipe

Ingredients