Chicken, Sweet And Sour /Crockpot Recipe

• 1 x carrot in chunks
• 1 x green pepper cubed
• 1 med onion quartered
• 2 Tbsp. tapioca quick-cooking
• 4 x chicken breasts- boned cut
• 8 ounce pineapple chunks canned
• 1/3 c. dark brown sugar firmly pa
• 1/3 c. red wine vinegar
• 1 Tbsp. soy sauce
• 1 tsp chicken bouillon instant g
• 1/2 tsp garlic pwdr
• 2 Tbsp. ginger-root, fresh chopped
• 1 tsp dry cilantro or possibly 10 leaves rice warm cooked

Directions