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Chicken Stuffing Casserole Recipe

by CookEatShare Cookbook

Ingredients

1 pkg. (8 ounce.) Pepperidge Farm Herb Stuffing Mix

3/4 c. melted butter (mix and set aside)

Directions

1. Grease 9 x 13 inch pan. Mix all ingredients of second mix together. Layer half of stuffing fold in pan gently. Don't PAT DOWN. Add in chicken mix and cover with remaining stuffing mix. Bake at 350 degrees for 45 min. Let stand 15 min before serving to hard up.
2. Serves 12.

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