Chicken Stuffing Bake Recipe

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Servings: 8

Ingredients

Cost per serving $0.65 view details
  • 1 can cream of chicken soup (or possibly mushroom)
  • 1 c. lowfat milk
  • 1 (7 ounce.) herb seasoned stuffing mix
  • 2 c. cubed cooked chicken (may use canned)
  • 2 c. cooked broccoli flowerets
  • 1 1/2 c. shredded Swiss cheese

Directions

  1. May add in celery (2 stalks finely minced)
  2. Preheat oven to 375 degrees. Meanwhile, in large bowl, stir soup till smooth. Gradually stir in lowfat milk. Add in stuffing mix, chicken, broccoli, celery and 1 c. cheese. Spread into greased 8x12-inch baking dish. Bake approximately 20 min. Top with remaining cheese and bake till cheese melts.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 167g
Recipe makes 8 servings
Calories 269  
Calories from Fat 152 57%
Total Fat 16.98g 21%
Saturated Fat 6.76g 27%
Trans Fat 0.0g  
Cholesterol 71mg 24%
Sodium 487mg 20%
Potassium 230mg 7%
Total Carbs 11.59g 3%
Dietary Fiber 0.7g 2%
Sugars 2.88g 2%
Protein 17.12g 27%
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