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Chicken Stuffing Bake Recipe

Name: Chicken Stuffing Bake
Ingredients: 1 (12 ounce.) can Pet evaporated lowfat milk; 3 tbsp. butter; 1 pkg. herb seasoned cube stuffing; 1 (10 3/4 ounce.) can cream of mushroom soup; 2 c. diced cooked chicken or possibly turkey; 2 c. shredded Swiss cheese; 2 stalks celery, minced; 1 c. cooked broccoli flowerets; 1/2 teaspoon dry thyme leaves, crushed

by CookEatShare Cookbook

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Servings: 8

Ingredients

Cost per serving $1.00 view details

1 (12 ounce.) can Pet evaporated lowfat milk
3 tbsp. butter
1 pkg. herb seasoned cube stuffing
1 (10 3/4 ounce.) can cream of mushroom soup
2 c. diced cooked chicken or possibly turkey
2 c. shredded Swiss cheese
2 stalks celery, minced
1 c. cooked broccoli flowerets
1/2 teaspoon dry thyme leaves, crushed

Directions

In 1 qt saucepan over high heat, heat 3/4 c. of the lowfat milk and butter to scalding. In large bowl, pour warm lowfat milk mix over stuffing; toss to mix well. Pat 1/2 of the stuffing mix into buttered 12 inch x 8 inch baking dish.

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Amount Per Serving	%DV
Serving Size 172g
Recipe makes 8 servings
Calories 325
Calories from Fat 209	64%
Total Fat 23.65g	30%
Saturated Fat 11.92g	48%
Trans Fat 0.0g
Cholesterol 80mg	27%
Sodium 413mg	17%
Potassium 307mg	9%
Total Carbs 9.4g	3%
Dietary Fiber 0.3g	1%
Sugars 5.83g	4%
Protein 18.81g	30%

Chicken Stuffing Bake Recipe

Ingredients