| 16 oz of Boneless Chicken Breast, 2 breast cut thin into 4 pieces |
4 oz |
$3.49 per pound
|
$0.87 |
| 6 oz package reduced fat Feta Cheese, crumbled |
1 1/2 oz |
$7.69 per 12 ounces
|
$0.96 |
| 1/2 cup packed, baby spinach chopped |
2 tablespoons |
$3.99 per pound
|
$0.03 |
| 1/2 cup fresh parsley, chopped |
2 tablespoons |
$1.09 per cup
|
$0.14 |
| 2 tsp garlic, minced |
1/2 teaspoon |
$4.00 per pound
|
$0.01 |
| 1 tsp olive oil |
1/4 teaspoon |
$5.99 per 16 fluid ounces
|
$0.02 |
| 1 tsp black pepper |
1/4 teaspoon |
$7.99 per 16 ounces
|
$0.01 |
| 14 oz can of tomato sauce |
3 1/2 fl oz |
$1.85 per 15 fluid ounces
|
$0.43 |
| 1 mango, peeled and diced small |
1/4 mango |
$1.99 per pound
|
$0.23 |
| 1/2 tsp jalapeno, seeded and diced |
1/8 teaspoon |
$1.99 per pound
|
$0.00 |
| Total per Serving |
$2.70 |
| Total Recipe |
$10.80 |
Suggestions?