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Chicken Stuffed Green Peppers Recipe

by CookEatShare Cookbook

Ingredients

4 med. green peppers 1/3 c. minced onion 16 ounce. can stewed tomatoes 2 c. cooked rice

1/4 teaspoon Tabasco sauce Dash of pepper 3 c. cooked chicken, cubed or possibly 3/4 pound browned grnd beef, defatted 3/4 c. shredded low-fat cheese

Directions

1. Cut tops off green peppers and remove seeds and membranes. Saute/fry onion in small amount of tomato juice. Add in tomatoes, rice, Tabasco, pepper, chicken, and half of the cheese. Stand peppers upright in 8 inch square pan. Stuff with tomato-rice filling. Bake, uncovered, at 350 degrees for 25-30 min or possibly till warm. Sprinkle with remaining cheese. Return to oven till cheese melts.

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