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Ingredients
- 2 chicken breasts, boneless, skinless
- 1 medium onion
- 4oz (120gr) mushrooms
- 2 tbs olive oil
- 1 tbs paprika
- 1/4 cup flour
- 1 cup (8oz, 240ml) chicken broth
- 1 tbs Dijon-style mustard
- 1 tsp thyme
- 2 tsp cornstarch (maizena) dissolved in 1 tbs water
- 1/2 cup (4oz, 120gr) Greek yogurt, plain yogurt or sour cream
- 1 1/4 cups pasta, bite-size
View Full Recipe at Thyme for Cooking, the Blog
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