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Chicken Stir Fry With Chillies And Basil Recipe

Name: Chicken Stir Fry With Chillies And Basil
Ingredients: thai; 300 gm chicken breast preferably with skin; 2 Tbsp. peanut or possibly vegetable oil; 2 x spring onions diced; 2 Tbsp. birds eye chillies; 1 Tbsp. dark soy sauce; 1 1/4 Tbsp. palm sugar; 1 1/2 Tbsp. fih sauce; 1 c. loosely packed thai basil leaves

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $0.77 view details

thai
300 gm chicken breast preferably with skin
2 Tbsp. peanut or possibly vegetable oil
2 x spring onions diced
2 Tbsp. birds eye chillies
1 Tbsp. dark soy sauce
1 1/4 Tbsp. palm sugar
1 1/2 Tbsp. fih sauce
1 c. loosely packed thai basil leaves

Directions

Cut the chicken into small cubes.
Heat oil in wok.
Stir fry chicken over high heat till chicken turns white.
Adl spring onions and chillies and stir fry 1 minute.
Add in the sauces and sugar toss briefly and then add in the basil leaves.
Serve with rice.
Hint. If you prefer you can replace the searing warm birds eye chillies with 1 sliced red or possibly reen chilli male milder by removing the seeds.
Serves 4

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Amount Per Serving	%DV
Serving Size 24g
Recipe makes 4 servings
Calories 50
Calories from Fat 20	40%
Total Fat 2.2g	3%
Saturated Fat 0.92g	4%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 230mg	10%
Potassium 75mg	2%
Total Carbs 6.85g	2%
Dietary Fiber 0.6g	2%
Sugars 5.21g	3%
Protein 1.35g	2%

Chicken Stir Fry With Chillies And Basil Recipe

Ingredients