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Chicken Stir Fry With Black Beans - Recipe Cost

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1 x Egg white

450 gm Skinless chicken fillets, cut into 2.5cm/1" pcs

1/2 x Heaped tsp crushed chillies

1 x Red and 1 yellow pepper, seeded and cut into diamonds

Ingredients	Per Serving Qty	Common Price	Price per Serving
1/2 tsp Salt	1/8 teaspoon	$2.91 per 16 ounces	$0.00
5 tsp Cornflour	1 1/4 teaspoons	$1.99 per 16 ounces	$0.01
2 Tbsp. Groundnut oil	1 1/2 teaspoons	$4.39 per 24 fluid ounces	$0.05
4 x Garlic cloves, finely minced	1 garlic cloves	$4.00 per pound	$0.03
1 x 5 cm piece fresh root ginger, peeled and finely minced	1 1/4 piece	$2.99 per pound	$0.02
2 Tbsp. Finely minced Chinese black beans	1 1/2 teaspoons	$1.79 per 15 ounces	$0.03
2 x Carrots, sliced on the diagonal very thinly	1/2 carrots	$1.49 per pound	$0.10
300 ml Chicken stock	1/4 cup	$0.99 per 14 1/2 ounces	$0.18
2 Tbsp. Dark soy sauce	1 1/2 teaspoons	$2.59 per 10 fluid ounces	$0.06
3 Tbsp. Rice vinegar	2 1/4 teaspoons	n/a
1 pch sugar	1/4 pinch	$1.44 per pound	$0.00
175 gm Sugar snap peas	43 3/4 g	$4.99 per pound	$0.48
4 x Spring onions, sliced on the diagonal Egg fried rice, (see recipe) or possibly steamed rice, to serve	1 spring onions	$1.09 per cup	$0.16
Total per Serving			$1.12
Total Recipe			$4.50