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Chicken Stir Fry Recipe

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Chicken Stir Fry
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Ingredients

  • tablespoon vegetable oil
  • 1
  • pound chicken breast, cut into thin strips
  • 1
  • (8 oz.) package sliced mushrooms
  • 1
  • red bell pepper, seeded and chopped
  • 1
  • cup onion, sliced
  • 1
  • (8 oz.) can sliced water chestnuts, drained
  • 1
  • cup chicken broth
  • 1
  • tablespoon soy sauce
  • 1
  • teaspoon ground ginger
  • 2
  • tablespoon cornstarch
  • hot
  • cooked rice, for serving

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 839g
Calories 878  
Calories from Fat 430 49%
Total Fat 47.92g 60%
Saturated Fat 10.84g 43%
Trans Fat 0.79g  
Cholesterol 232mg 77%
Sodium 1514mg 63%
Potassium 1404mg 40%
Total Carbs 26.29g 7%
Dietary Fiber 5.2g 17%
Sugars 8.82g 6%
Protein 81.32g 130%
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