Chicken Stew With Parsley Dumplings Recipe

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0 votes | 630 views
Servings: 12

Ingredients

Cost per serving $1.89 view details

Directions

  1. Heat chicken, 4 c. water, onion, bouillon and pepper to boiling in 4 qt Dutch oven, reduce heat. Simmer uncovered for 30 min. Add in carrots, simmer 10 min. Mix flour and 1/2 c. water. Stir flour mix and celery into chicken mix. Cook, stirring constantly till thickened. Mix Bisquick, lowfat milk and parsley till soft dough forms. Drop by spoonfuls into boiling stew. Cook uncovered over low heat 10 min. Cover and cook 10 min longer. Makes 4 to 6 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 682g
Recipe makes 12 servings
Calories 1225  
Calories from Fat 728 59%
Total Fat 80.76g 101%
Saturated Fat 23.06g 92%
Trans Fat 0.0g  
Cholesterol 387mg 129%
Sodium 650mg 27%
Potassium 1141mg 33%
Total Carbs 19.48g 5%
Dietary Fiber 1.5g 5%
Sugars 4.69g 3%
Protein 98.45g 158%
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