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Chicken Sriracha Fried Rice Recipe

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Chicken Sriracha Fried Rice
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Servings: 8

Ingredients

  • Chicken Sriracha Fried Rice
  • Ingredients
  • 3 ½ Tbsp Peanut Oil
  • 
2 Pieces (400grams) Skinless & Boneless Chicken Breasts, cubed
  • ½ tsp Red Chili Pepper Flakes
  • 1 Tbsp Minced Ginger

  • 3 Cloves of Garlic, chopped

  • 4 Large Egg
  • 6 Cups Cooked Cold Rice

  • 1 ½ Cups Frozen Vegetables (carrot, peas, beans, & corn), thawed and drained

  • 2 Tbsp Light Soy Sauce
  • 1 Tbsp Dark Soy Sauce
  • 3 to 4 Tbsp Sriracha

  • Sea Salt to taste

  • Freshly Ground White Pepper

  • 4 Scallions, chopped

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Nutrition Facts

Amount Per Serving %DV
Serving Size 208g
Recipe makes 8 servings
Calories 277  
Calories from Fat 79 29%
Total Fat 8.94g 11%
Saturated Fat 1.91g 8%
Trans Fat 0.0g  
Cholesterol 104mg 35%
Sodium 396mg 17%
Potassium 209mg 6%
Total Carbs 40.99g 11%
Dietary Fiber 2.5g 8%
Sugars 0.55g 0%
Protein 8.35g 13%
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