Home » Recipes » Chicken & Spinach Enchiladas ... great make-ahead for a crowd
Print recipe Print Email recipe Email

Chicken & Spinach Enchiladas ... great make-ahead for a crowd Recipe

by
Chicken & Spinach Enchiladas ... great make-ahead for a crowd
click to rate
0 votes | 427 views
0 reviews | 0 comments
 

Ingredients

  • skinless chicken breast halves (or you can use 2 whole cooked rotisserie chickens)
  • diced onion
  • 1 (10 3/4 oz.)
  • can cream of chicken soup
  • 3/4 c.
  • milk
  • 3 (8 oz.)
  • cartons sour cream
  • 3 (4 oz.)
  • cans diced green chilies, drained

Toolbox

Add the recipe to which day?
« Today - Apr 29 »
Today - Apr 29
Apr 30 - May 06
May 7 - 13
May 14 - 20
Please select a day
or Cancel
Loading... Adding to Planner
Add to Shopping List Add to Shopping List
Add to Recipe Box Add to Recipe Box
Add Personal Note Add Personal Note
Conversion Calculator Conversion Calculator

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 655g
Calories 447  
Calories from Fat 168 38%
Total Fat 18.68g 23%
Saturated Fat 5.11g 20%
Trans Fat 0.01g  
Cholesterol 51mg 17%
Sodium 2046mg 85%
Potassium 1110mg 32%
Total Carbs 50.51g 13%
Dietary Fiber 4.8g 16%
Sugars 16.32g 11%
Protein 23.11g 37%
How good does this recipe look to you?
Click to rate it:
 
Advertisement
Advertisement

Leave a review or comment

Advertisement